Note: Nobody is sure about the origins of lemons. They are believed to have arrived in Europe around the 1st Century AD
About Marchesi di San Giuliano
At San Giuliano, the fruit orchards have been organically managed since the 1980s. The recipe for their marmalades has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit.
The lemons are sliced and marinated in cold water overnight. The next day the fruit is cooked down and sugar is added. No thickeners or preservatives are ever used.
The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.