This pasta goes well with a cream sauce. Cook pasta according to directions and set aside (do not rinse). In a sautee pan add 2 tablespoons of butter, 2 cups of heavy cream, 2 tablespoons of Anna's Extra Virgin Olive Oil, tablespoon of fresh basil chopped, 1/8 teaspoon of nutmeg. Put the butter and evoo in saute pan bring to a medium high heat. When butter is almost melted, add the heavy cream, bring to a slow simmer and add back the pasta and toss. Then add the basil and nutmeg and continue to toss. Buona Mangiana!