The addition of a small spoonful of Estratto will bring complexity to any tomato-based sauce. Add a teaspoon to a minestrone soup or fish stew, as well as when making marinades and rubs for grilled meats. It's hard to resist spreading a thin layer on toasted crusty bread and drizzling with Olio Verde for a perfect appetizer.
An Estratto di Pomodoro with no peers. Maria Grammatico's thick, rich tomato paste is made in the old fashioned way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Dense, glossy, and intensely fruity, this potent tomato paste brings outstanding depth and sweetness to any dish.