This traditional balsamic vinegar has received from the European Commission the DOP (Protected Designation of Origin) recognition and is submitted to a strict production policy. It is made exclusively of cooked grape must aged for many years in wooden barrels where it naturally gets thicker and aromatic from year to year. Every year it is transferred into a different wooden barrel to acquire the various aromas of oak, cherry, chestnut, ash, mulberry, juniper woods. Traditional Balsamic Vinegar of Modena DOP can only be found in the special shaped 100ml glass jar designed by Giugiaro and each bottle is numbered and sealed with the DOP mark of the Consortium. Only two qualities are put on the market: “Affinato” aged for at least 12 years and “Extravecchio” aged for minimum 25 years. They are pleasantly thick and sweeter than Balsamic Vinegar of Modena IGP therefore they can be used on many dishes. The “EXTRAVECCHIO” is also used pure at the end of a meal as an after-dinner, for its digestive properties.

DOP Traditional Balsamic vinegar of Modena "Affinato" Aged 12 years

SKU: 36523641234523
$98.00Price
    • Facebook

    25 Boston Post Rd

    Madison, CT 06443

    (203) 429-4775

    ITALIAN FOOD STORE.COM, LLC 

    THE CULINARY COUNSELOR 

    Are trademarks and copyrights of Culinary Counselor Holding Co., 2000-2020

    all rights reserved.

                 WINTER HOURS

    Monday       CLOSED

    Tuesday        10AM - 4PM

    Wednesday  10AM  -6PM

    Thursday       10AM - 6PM

    Friday            10AM - 6PM

    Saturday       10AM - 6PM

    Sunday         CLOSED

    A Veteran Owned Company 

    Life Time Member

    The Few-The Proud-The Marines

    (203) 285-0507

    ©2020 Website Design, proudly created by Franklin Gomez