Extra Virgin Olive Oil

We have Extra Virgin Olive Oil from different regions of Italy.  Each label is distinct as to its origin. We only sell Estate Bottled Olive Oil.  This means that meticulous preparation goes into the final product. Some of the estates produce the oil from a single olive that is harvested, which is referred to as "Moncultivar", while others use a combination of the olives grown on the estate which are known as "Multicultivar".  Whether the olives are of a single or multi origin, the preparation is all done within hours of the olives being harvested.  Each of the oils has its own distinct taste and carry an acidic level well below the standard that defines Extra Virgin Olive Oil.  The lower the acidity level the higher the quality of the nutrients in the oil.