Each region that produces Extra Virgin Olive Oils have a distinct flavor profile. Umbrian Extra Virgin Olive Oil has a smooth bodied flavor . . . but wait! A few seconds later the peppery taste takes over as you savor every drop. Now it you want to impress your dinner guest or just in the mood for Bruchetta, this is the oil for you. Basil, garlic, parmesan cheese and the pop of the pepper; you can't beat it! Another idea, use along with our Marinara Sauce recipes in the Anna's section.